Melbake’s blue poppy seeds

Thanks to the implementation of the advanced sifting systems,
Melbake’s blue poppy seeds are distinguished by purity of 99.99%

Exceptional quality

Melbake’s poppy seeds undergo the process of thermal stabilization which guarantees repeatability and uniformity of a batch. The product is distinguished by the excellent quality and meets the criteria even of the most demanding clients.

Melbake’s poppy is one of the elementary ingredients in baking and confectionery industry. The product is available in packages of 25 kg.

Nutritious values of blue poppy seeds

The poppy is characterized by the high content of vitamins from the B group and also a lot of mineral substances such as zinc, phosphorus, manganese, iron, selenium and potassium.

The poppy is also one of the richest natural sources of calcium and magnesium. It also provides the organism with omega-6 fatty acids and phytosterols, which decrease the level of bad cholesterol in the organism, protect against sclerosis and support the heart.

Nutritional value of 100g of product

Parameter	Declaration
Energy	525 kcal
Protein	17,99 g
Carbohydrates	28,13 g
of which sugar	2,99 g
Fat	41,56 g
of which saturates	4,52 g
Salt	65 mg
*Data taken from the USDA Database